What does PRP stand for in the context of food preparation?

In the context of food preparation, PRP stands for Pre-Rush Prep. This term refers to the specific procedures and activities that team members undertake before a busy period, such as peak meal times, to ensure that they are fully prepared to serve customers efficiently. This includes tasks such as prepping ingredients, organizing workstations, and performing any necessary tasks to streamline operations during high-traffic times. By engaging in Pre-Rush Prep, a team can enhance service speed, maintain food quality, and improve overall customer satisfaction during rush periods. Understanding and implementing effective PRP practices is crucial for managing workflow and responsiveness in a food service environment, particularly in a fast-paced setting like Domino's.