Which report is used to determine the amount of Pizza Resource Product (PRP) needed?

The Menu Sales by Hour Report is crucial for understanding the demand for different menu items, including Pizza Resource Product (PRP). By analyzing this report, managers can assess which pizzas are sold at various times throughout the day. This insight allows for more precise planning regarding inventory and preparation needs to meet customer demand while minimizing waste.

In contrast, the other reports serve different purposes. The Labor Ticker Report focuses on staffing and labor costs rather than inventory needs. The Customer Feedback Report captures customer satisfaction and service delivery insights without directly relating to product inventory requirements. The Inventory Management Report typically tracks existing stock levels rather than forecasting the specific amount of PRP needed based on sales patterns. Therefore, the Menu Sales by Hour Report is the best resource for determining how much PRP is necessary for effective operations.